Montepulciano d’Abruzzo Doc Riserva

About the project

Montepulciano d’Abruzzo Doc Riserva

Made from a selection of Montepulciano d’Abruzzo grapes, this wine is subjected to a long maceration period, after which it is refined in different size Oak barrels for 30 months, followed by an in-bottle 6-month maturation period. The result is an authentic and vigorous interpretation of the Montepulciano.

  • GRAPE VARIETY: Montepulciano 100%
  • VINEYARD LOCATION:  Catignano (PE) / 350 m. s.l.m.
  • SOIL: Calcareous clay
  • YIELD: 100 ql/ha
  • DENSITA’: 4000 ceppi / ha
  • ALCOHOL CONTENT 14.5% vol.
  • HARVEST: Middle of October