Pecorino Abruzzo DOC

About the project

Pecorino Abruzzo Doc Superiore

Using Pecorino grapes trained through the espalier system, half of the harvest is fermented in steel tanks, and the other half in barriques, after which both parts are blended and refined ‘sur lies’ for 6 months during which time it also undergoes battonage. This wine has an intense yellow brilliance and carries a Mediterranean scent. An ageable wine, it may be aged for up to 5 years after grape harvest.

  • GRAPE VARIETY: Pecorino 100%
  • VINEYARD LOCATION: Catignano (PE) / 420 mt
  • SOIL: Silty clay
  • VINE TRAINING: Row: Simple Guyot
  • DENSITY: 4000 grapevines / ha
  • ALCOHOL CONTENT: 13,00% vol.
  • HARVEST: End of September
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