Pecorino Abruzzo Doc

About the project

Pecorino Abruzzo Doc

This wine is made from a local grape variety known as Pecorino. The cold maceration process and a steel sit preserves the minerals and freshness of this unique wine.

  • GRAPE VARIETY: Pecorino 100%
  • VINEYARD LOCATION: Vigneto al Lago, Collecorvino (PE) / 200 mt
  • SOIL: Silty clay
  • VINE TRAINING: Simple Guyot
  • VINEYARD DENSITY: 5400 grapevines / ha
  • ALCOHOL CONTENT: 13,00% vol.
  • HARVEST: End of September